Sweet & Cheesy Cornbread Muffins

 

About 14 Muffins

1 cup   All-Purpose Flour

1 cup   Yellow Cornmeal

2/3 cup   White Sugar

1 tsp   Salt

3 ½ tsp   Baking Powder

1   Egg

1 cup   Milk

1/3 cup   Vegetable Oil

3   Slices American Cheese

1)     Preheat oven to 375. Line muffin cups.

2)    In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.

3)    Stir in the egg, milk, and vegetable oil until well combined.

4)    Tear the cheese into ¼ inch squares and stir into the batter.

5)    Pour the batter 3/4 of the way to the top of the prepared muffin cups.

6)    Bake in the preheated oven for 20 –25 minutes or until a toothpick inserted into the center of a muffins comes out clean. Enjoy!

TIP: This is an incredibly easy (and delicious) cornbread recipe! Jiffy who? ; )

CLICK HERE Printable Recipe