Brown Sugar Cookies

Light Soft Baked Cookies

2 Dozen

2/3 cup   Butter, softened

1 ½ cups   Brown Sugar, packed

2   Eggs

1 tsp   Vanilla Extract

2 ½ cups   All Purpose Flour

½ tsp   Baking Powder

1 tsp   Baking Soda

½ tsp   Salt

1 cup   Sour Cream

 

1)       Blend together butter and brown sugar. 

2)       Add eggs, one at a time and blend well. 

3)       Add vanilla and beat until light. 

4)        In a separate bowl, stir together flour, baking powder, baking soda and salt. 

5)       Add flour mixture to butter mixture alternately with sour cream; mix well. 

6)       Drop by rounded tablespoonfuls onto non-stick baking sheets.

7)       Bake at 350 degrees for 8 minutes. Remove from oven and let cool. Enjoy!

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