Creamy Tomato Soup

This recipe is super easy and so yummy!

6 Servings

2 – 14 oz cans   Chicken Broth

1 – 14 oz can   Tomato Sauce

1 tsp   Onion Powder

1 tsp   Garlic Powder

¼ tsp   Red Pepper Flakes (Medium Heat)

¼ tsp   Oregano

1 tsp   Basil

4 oz   Cream Cheese, softened

¼ cup   Milk or Heavy Cream

  

1)       In a large pot bring chicken broth and spices to a boil, uncovered, for 5 minutes.

2)       In a medium bowl, whisk 1/3 cup of the hot broth into the cream cheese, whisking until smooth.

3)       Return cream cheese and broth to the pot and add tomato puree and milk/cream.

4)       Simmer 10 – 15 minutes or until heated through. Serve and enjoy! 

TIP: We topped our soups with croutons and Goldfish. 

CLICK HERE Printable Recipe