Nutella Gooey Cheesecake

Chocolaty and gooey with a hint of Nutella!

Makes a 9 x 13 cake

Cake
1 pkg   Devil's Food Cake mix

1 Egg

½ cup   Butter, melted

Filling

8 oz   Cream Cheese, softened

1 cup   Nutella

3 Eggs

1 tsp   Vanilla

½ cup   Butter, melted

16 oz   Powdered Sugar

1)     Preheat oven to 350 degrees.

2)     Mix the cake mix, egg, and butter until well combined. Pat the mixture into the bottom of a lightly greased 9x13 baking pan.

3)     For the filling - Beat the cream cheese and Nutella until creamy.

4)     Then stir in the eggs, vanilla, and butter. Slowly add the powdered sugar until incorporated. Spread the Nutella mixture over the pressed cake batter.

5)     Bake for 40 to 50 minutes. The center should still be a little gooey, so be careful not to over bake. Enjoy!

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