Shrimp & Black Bean Tacos

2 Servings, 2 Tacos each

1/4   Red Onion, minced

1   Garlic Clove, minced

1 tsp   Dried Cilantro

1 tbsp   Lime Juice

1/2 tsp   Cumin

1/4 tsp   Paprika

16   Raw Shrimp, shelled, deveined, and tails off

4   Wheat Tortillas 

14.5 oz   Black Beans

1   Avocado, sliced

1   Roma Tomato, diced

1/4 cup   Sour Cream

1)   Combine 1/2 of the red onion, garlic, cilantro, lime juice, cumin, and paprika in a medium bowl. Add the shrimp and refrigerate for 10 minutes.
2)   Cook the beans in a small pot over medium heat.
3)   Saute the shrimp in a large skillet over medium high heat until shrimp are pink, about 3 minutes on each side.
4)   Warm the tortillas before assembling. Assemble tacos by adding layers of beans, 4 shrimp per taco, avocado slices, diced tomatoes, the remaining red onion, and sour cream. Enjoy!

CLICK HERE Printable Recipe