Chicken Avocado Salad

This was a super quick dinner to throw together!

2 Servings

Salad:
2 Avocados
10 oz can Chicken Breast, shredded
1/4 cup Carrot, shredded
1/4 cup Red Onion, minced

Dressing:
4 tbsp Balsamic Vinegar
2 tbsp EVOO
2 tsp Brown Mustard
1 tsp Dried Basil
1/4 tsp Garlic Powder
Salt & Pepper to taste

1. In a small bowl, whisk together dressing ingredients. Set aside.
2. In a medium bowl, mix together salad ingredients except avocados. Set aside.
3. Cut avocados in half lengthwise. Remove pit and slice into cubes, removing the skin. Divide among 2 serving bowls.
4. Heat the chicken mixture in the microwave until hot, if you perfer, or serve cold. Top the avocados with half of the chicken mixture.
5. Stir the dressing once more before pouring over each serving of chicken. Enjoy!

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