About 6 Servings
10 oz Baby Spinach
2 Carrots, chopped
2 Celery Stalks, chopped
1 Large Onion, diced
2 Garlic Cloves, minced
4 cups Vegetable Broth
28 oz can Diced Tomatoes
2 Bay Leaves
1 tbsp Dried Basil
1 tsp Dried Oregano
½ tsp Red Pepper Flakes, crushed
1) Place all ingredients in slow cooker.
2) Cover and cook on high for 6 hrs.
3) Remove bay leaves, stir and serve. Enjoy!
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