Crock Pot Cream Cheese Chicken

4 Servings

1 can   Cream of Mushroom Soup

1/2 cup   Chicken Broth, Low-Sodium

5   Frozen Chicken Tenders

2   Garlic Cloves, minced

2 tbsp   Italian Seasoning

1 tbsp   Onion Powder

1   Block Cream Cheese

4 cups   Cooked Pasta

1)   Put all ingredients into the crock pot EXCEPT cream cheese.

2)   Cook on low for 6 hours or until chicken is cooked. 

3)   Carefully shred the chicken with 2 forks inside the crock pot.

4)   Cut the block of cream cheese into small cubes and add to the crock pot. 

5)   Turn the crock pot to high and cook for 30 minutes or until the cream cheese is completely melted. *Prepare you pasta at this time. Serve over pasta and enjoy!

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